Looking Ahead: Food Trends of 2016 by @barnraiser

The UN named 2016 the “International Year of Pulses” (IYP). Pulses, edible seeds that grow in pods and harvested when dry, can also be called grain legumes and include most beans, peas, chickpeas, and lentils. They’re nutritious, great for protein, fiber and iron. They’re a sustainable crop; not only do they require relatively little water to grow, they restore soil health by fixing nitrogen. More common in developing countries, they’ll play an important role in tackling food security.

Full article: http://www.sustainablecitiescollective.com/node/1131806

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Looking Ahead: Food Trends of 2016

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